Persimmon & Burrata Salad with Za’atar
March 10, 2021
Serves 4-6 INGREDIENTS For the dressing:1 small shallot, minced¼ cup good quality olive oil2 tablespoons sherry vinegar2 tablespoons cider vinegar1 tablespoon pomegranate molasses2 teaspoons Dijon mustard1 teaspoon maple syrupSalt and pepper, to taste For the za’atar:2 tablespoons dried oregano2 tablespoons toasted white sesame seeds2 tablespoons sumac1 teaspoon coarse...