Smoky Persimmon & Butternut Squash Soup
Serves 4-6 INGREDIENTS 1 small yellow onion, chopped1 tablespoon olive oil, plus more for garnish1 teaspoon smoked paprika½ teaspoon turmeric1 teaspoon salt½ teaspoon black pepper1 bay leaf2 garlic cloves, minced2 Nature’s Partner Fuyu persimmons, chopped (approximately 3 cups)½ large butternut squash, peeled and chopped (approximately 3 cups)2...
Persimmon & Burrata Salad with Za’atar
Serves 4-6 INGREDIENTS For the dressing:1 small shallot, minced¼ cup good quality olive oil2 tablespoons sherry vinegar2 tablespoons cider vinegar1 tablespoon pomegranate molasses2 teaspoons Dijon mustard1 teaspoon maple syrupSalt and pepper, to taste For the za’atar:2 tablespoons dried oregano2 tablespoons toasted white sesame seeds2 tablespoons sumac1 teaspoon coarse...
Persimmon & Maple Cinnamon Chia Pudding
Serves 4-6 INGREDIENTS For the chia pudding:1 can (400 ml) light coconut milk (or other non-dairy milk of your choice)1 teaspoon cinnamon½ teaspoon ginger powder2 tablespoons maple syrup1 teaspoon vanilla extract4 tablespoons chia seeds Pepitas coconut crumble:1 teaspoon coconut oil½ cup pepitas (pumpkin seeds)½ cup unsweetened coconut flakes1...
Sweet & Spicy Persimmon Avocado Toast
Serves 1-2 INGREDIENTS 2 slices of good-quality country breadOlive oil or butter (optional, for toasting)1 large Hass avocado¼ teaspoon saltPinch of black pepper1 Nature’s Partner Fuyu persimmon, thinly slicedHoney, for drizzlingRed pepper flakes, to taste DIRECTIONS Toast the bread with some olive oil or butter (if desired). Meanwhile, gently...