Sweet & Spicy Persimmon Avocado Toast
March 10, 2021
2 slices of good-quality country bread
Olive oil or butter (optional, for toasting)
1 large Hass avocado
¼ teaspoon salt
Pinch of black pepper
1 Nature’s Partner Fuyu persimmon, thinly sliced
Honey, for drizzling
Red pepper flakes, to taste
Toast the bread with some olive oil or butter (if desired). Meanwhile, gently mash avocado with salt and black pepper using the back of a fork.
To assemble, spread avocado mash evenly on top of the toasted bread. Place 2-3 slices of Fuyu persimmon on each piece of toast.
To finish, drizzle with honey and add red pepper flakes, to taste.